Product Introduction:
The mixing system of the multi claw seafood sauce frying pan adopts a combination of self rotation and revolution, with a non integer transmission ratio to ensure that there are no mixing blind spots in the pan. Apply a sealed structure to keep the transmission parts and the pot clean and hygienic. It has the advantages of rapid heating, uniform heating, and easy control of heating temperature.

Scope of application:
In the frying process of seafood sauce, chili sauce, beef sauce and other sauces

Specification parameters:

Advantages of Multi Claw Seafood Sauce Stir Fry Pot:
1. Rapid heating and adjustable temperature; Two temperature sensors inside the pot are used to measure the temperature of the pot and the food, respectively;
2. Accurate microcomputer self temperature control system and temperature display, self setting, self alarm after time or temperature, easy to control production process, good repeatability of food processing flow, better quality, and more stable;
3. Due to the use of planetary stirring, the processed food does not stick to the pot, nor does it form hard lumps or coke; Low oil consumption, easy to use, and residue is less likely to stick to the pan during the frying process, which is beneficial for removal.
4. Efficient, energy-saving, and lower operating costs;
5. Easy installation and use, small footprint, and reduced supporting costs;
6. Can significantly improve the working environment and hygiene conditions;

Heating method:
Heating system: Various heating forms such as steam (jacket heating (steam)), gas, electric heating thermal oil, electromagnetic induction heating, etc. are available for customers to choose from.
1. Steam: Using steam as a heat source is inexpensive, easy to use, has a large heat contact area, high thermal efficiency, rapid heating of materials, uniform heating, and easy temperature control. After turning off the heat source, the temperature inside the pot can quickly drop to room temperature to prevent further heating and sticking of the materials. Steam heating can make the materials inside the pot reach 130-150 ℃
2. Gas: Gas is easy to use, heats up faster, meets the high temperature requirements of some products, and is not limited by factory voltage. Natural wind heating or blower heating, adjustable flame size. Heating is rapid, the temperature is high, and the surface of the pot can reach several hundred degrees, allowing the material to be thoroughly fried through the Maillard reaction. Full combustion, high thermal efficiency, even heating of the pot body, energy-saving by 40% compared to similar products. The burner is circular and surrounds the bottom of the pot, and can be heated with coal gas, liquefied gas, and natural gas.
3. Electric heating heat transfer oil: It has a large heat contact area, temperature controllability, and uniform heat contact.
4. Electromagnetic: Heating quickly, able to balance the color, aroma, and taste of the product, saving 20% energy compared to similar products, environmentally friendly and pollution-free